Commercial Ovens

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Item Code: RCOS-2

Convection Oven, gas, double-deck, standard depth, thermostatic controls, temp range 150°F - 500°F, electronic ignition, 2-speed fan, porcelain interior, stainless steel front, sides & top, legs, 140,000 BTU, cETLus, ETL-Sanitation, NSF

Item Code: RCOS-1

Convection Oven, gas, single-deck, standard depth, thermostatic controls, temp range 150°F - 500°F, electronic ignition, 2-speed fan, porcelain interior, stainless steel front, sides & top, legs, 70,000 BTU, cETLus, ETL-Sanitation, NSF 

Item Code: RCOD-1

Convection Oven, gas, single-deck, bakery depth, thermostatic controls, temp range 150°F - 500°F, electronic ignition, 2-speed fan, porcelain interior, stainless steel front, sides & top, legs, 80,000 BTU, cETLus, ETL-Sanitation, NSF

Item Code: RCOD-2

Convection Oven, gas, double-deck, bakery depth, thermostatic controls, temp range 150°F - 500°F, electronic ignition, 2-speed fan, porcelain interior, stainless steel front, sides & top, legs, 160,000 BTU, cETLus, ETL-Sanitation, NSF

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